If you thought foul couldn’t get any more creative, Bake Bar and Tehina might change your mind.
The two spots have teamed up for a Sohour collaboration menu that reimagines one of Egypt’s most iconic staples with a series of unexpected twists. At the center of it all is the foul, served in versions that push the classic dish far beyond tradition — including matcha foul, smoked foul, and even foul meatballs.
Ta’ameya also gets a bold upgrade on the menu. Guests can try hot honey ta’ameya or Nashville fried ta’ameya, giving the familiar falafel a spicy, crunchy twist.
The experimentation continues with the eggs, featuring options like Japanese tamago and eggs topped with agwa and caramelized onion.
The Bake Bar x Tehina Sohour collaboration is currently available at Leven Square Mall in New Cairo, offering diners a chance to try these unconventional takes on Egyptian favorites.
